FROM OUR TABLE

Recipes

Simple dishes inspired by our family table in South Lebanon, finished with good olive oil.

Illustrative placeholder of Lebanese hummus swirled with olive oil
LEBANESE · APPETIZER

Authentic Lebanese Hummus

Silky chickpeas, tahini, lemon, and a generous finishing pour of extra virgin olive oil.

30 minutes · Serves 4–6View the recipe
Temporary illustrative image of Lebanese tabbouleh with parsley, romaine and lemon
LEBANESE · SALAD

Authentic Lebanese Tabbouleh

Parsley first, with fine bulgur, ripe tomatoes, mint, lemon and olive oil.

30 minutes · Serves 4–6View the recipe

Recipe imagery is a temporary illustration; real kitchen photography is coming.

More recipes coming: Fattoush · Manakish za'atar · Olive oil cake