Who We Are
A story of heritage, passion, and the finest olive oil.
Our Story
Deep in the heart of South Lebanon, nestled among the sun-drenched hills of Klayaa – Deir Mimas, the Daher family has tended olive groves that stretch back through generations. Our family-owned land is home to olive trees over 300 years old — living testaments to the rich tradition and quality that defines every bottle we produce.
For over 30 years, we have remained devoted to the art of first cold pressing. Our olives are handpicked at the perfect moment of ripeness, then pressed within hours to preserve the highest quality and nutritional value. We never use chemicals, heat, or refinement — just pure, raw, unfiltered olive oil the way nature intended.
The result is a smooth, delicate taste — a mild, sophisticated flavor profile that enhances a variety of dishes, with clean, low acidity ideal for the most discerning palates.
Today, Daher Olive Oil is proudly distributed across North, Central, and South America, bringing the authentic taste of Lebanon to kitchens and tables around the world. Our oil is FDA approved, Non-GMO, gluten-free, and rich in nutrients — making it the ideal choice for health-conscious individuals. Every bottle tells the story of our land, our family, and our unwavering commitment to quality.
Our Mission
To bring the purest, most authentic extra virgin olive oil from our family groves in South Lebanon to tables across the world — honoring centuries of tradition while meeting the highest modern standards of quality, transparency, and sustainability.
Our Values
Quality
Only the finest olives, handpicked at peak ripeness, make it into every bottle.
Authenticity
True to our Lebanese roots, preserving centuries-old traditions in every drop.
Sustainability
Committed to sustainable farming practices that protect our land for future generations.
Family
A family legacy built on trust, passion, and an unwavering dedication to excellence.
Our Process
Every bottle of Daher Olive Oil is the result of a meticulous process passed down through generations. Our olives are handpicked from ancient groves, then immediately cold-pressed to preserve their full flavor, aroma, and nutritional value.
The oil is naturally settled — never chemically refined or altered — and bottled fresh, pure, and FDA quality approved. This ensures you receive olive oil at its absolute best: raw, unfiltered, and bursting with natural goodness.
Our Reach
As both manufacturer and distributor, Daher Olive Oil proudly serves customers across North, Central, and South America. Our vertically integrated approach ensures quality control from grove to shelf.
Our Journey
Roots in the Groves
The Daher family began cultivating olives in Klayaa – Deir Mimas, reviving ancient family orchards.
Expanding Production
Invested in modern cold-press technology while maintaining traditional harvesting methods.
International Distribution
Began exporting premium olive oil to North, Central, and South America.
A Trusted Name
Serving thousands of customers across the Americas with FDA-approved, certified organic olive oil.